Cover Image

Innovations in food packaging /

Show other versions (3)

Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...

Full description

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Han, Jung H.
Format: eBook
Language:English
Published: San Diego, Calif. : Elsevier Academic, [2005]
Series:Food science and technology international series.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Verpakking.
Levensmiddelen.
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
Cover Image
Published 2014
Connect to the full text of this electronic book
eBook
Search Result 2
Cover Image
Published 2013
Connect to the full text of this electronic book
eBook
Search Result 3
Cover Image
Published 2005
Connect to the full text of this electronic book
eBook
Show all versions (4)