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Innovations in food packaging /

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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Han, Jung H.
Format: eBook
Language:English
Published: San Diego, Calif. : Elsevier Academic, [2005]
Series:Food science and technology international series.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Verpakking.
Levensmiddelen.
Electronic books.
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Call Number: TP374 .I55 2005eb
 
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