Encyclopedia of foods : a guide to healthy nutrition /

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing i...

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Bibliographic Details
Corporate Authors:	Knovel (Firm), Mayo Clinic, University of California, Los Angeles, Dole Food Company
Format:	eBook
Language:	English
Published:	San Diego, Calif. : Academic Press, [2002]
Subjects:	Food > Encyclopedias. Nutrition > Encyclopedias. Cooking. Nutrition > Encyclopédies. Diététique > Encyclopédies. Aliments > Composition > Encyclopédies. TECHNOLOGY & ENGINEERING > Food Science. COOKING > General. Food. Nutrition. Levensmiddelen. Voeding. Dietetics. Nutritional Physiological Phenomena. Electronic books. Encyclopedias.
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Call Number	Status	Get It
Call Number:		TX349 .E475 2002eb

TX349 .E475 2002eb	Available