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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format: eBook
Language:English
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:Third edition.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Biochemical engineering.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Fermentation.
Génie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Description
Summary:A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
Physical Description:1 online resource (455 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781455730469
1455730467
1455725536
9781455725533