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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format: eBook
Language:English
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:Third edition.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Biochemical engineering.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Fermentation.
Génie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
Electronic books.
Handbooks and manuals.
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Call Number: TP248.3 .F47 2014eb
 
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TP248.3 .F47 2014eb Available