Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs / Manual 2 :

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Bibliographic Details

Main Author:	Manley, Duncan
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Publishing Limited, 1998.
Subjects:	Cookies > Laboratory manuals. Biscuits. Food industry and trade. Cookies. Electronic books. Laboratory manuals.
Online Access:	Connect to the full text of this electronic book