USDA database for the choline content of common foods, release 2 /

Bibliographic Details
Corporate Authors:	Knovel (Firm), Nutrient Data Laboratory (U.S.)
Other Authors:	Patterson, Y.
Format:	eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008.
Subjects:	Choline > Statistics. Food > Composition > Statistics. Choline. Food > Composition. Electronic books. Statistics.
Online Access:	Connect to the full text of this electronic book

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