Chemical deterioration and physical instability of food and beverages /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Skibsted, Leif H. (Leif Horsfelt), Risbo, Jens, Andersen, Mogens L.
Format:	eBook
Language:	English
Published:	Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Subjects:	Food > Analysis. Food > Quality. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online