USDA database for the isoflavone content of selected foods, release 2.0 /

Bibliographic Details
Corporate Authors:	Knovel (Firm), Nutrient Data Laboratory (U.S.)
Format:	eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, 2008.
Subjects:	Isoflavones. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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