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Handbook of herbs and spices. Volume 3 /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Peter, K. V.
Format: eBook
Language:English
Published: Cambridge : Woodhead, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
Herbes.
Épices.
Aliments > Industrie et commerce > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Item Description:Electronic resource.
Physical Description:1 online resource (537 pages).
Bibliography:Includes bibliographical references and index.
ISBN:1845690176
9781845690175
9781845691714
1845691717
9780849391552
0849391555