Handbook of herbs and spices. Volume 3 /

Annotation

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Peter, K. V.
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Herbs. Spices. Food industry and trade > Quality control. Herbes. Épices. Aliments > Industrie et commerce > Qualité > Contrôle. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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