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Improving the fat content of foods /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Williams, Christine M., Buttriss, Judith
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Fat content.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Dietary Fats.
Dietary Fats, Unsaturated.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Dietary fats and health
  • pt. 2. Reducing saturated fatty acids in food
  • pt. 3. Using polyunsaturated and other modified fatty acids in food products.