Improving the fat content of foods /

Annotation

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Williams, Christine M., Buttriss, Judith
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Fat content. TECHNOLOGY & ENGINEERING > Food Science. COOKING > General. Dietary Fats. Dietary Fats, Unsaturated. Electronic books.
Online Access:	Connect to the full text of this electronic book