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Improving the fat content of foods /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Williams, Christine M., Buttriss, Judith
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Fat content.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Dietary Fats.
Dietary Fats, Unsaturated.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Item Description:Electronic resource.
Physical Description:1 online resource (xvii, 542 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:1591249864
9781591249863
1845691075
9781845691073
1855739658
9781855739659
084939208X
9780849392085