Food spoilage microorganisms /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Blackburn, Clive de W.
Format:	eBook
Language:	English
Published:	Boca Raton [Fla.] : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Microbiology. Food contamination. TECHNOLOGY & ENGINEERING > Food Science. Food Microbiology. Food Analysis > methods. Foodborne Diseases > etiology. Food Preservation > methods. Food-Processing Industry > standards. Electronic books.
Online Access:	Connect to the full text of this electronic book

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