Encyclopedia of food safety /
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...
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Bibliographic Details
| Main Authors: |
Motarjemi, Yasmine
(Author, Editor),
Moy, Gerald
(Author, Editor),
Todd, E. C. D. (Ewen Cameron David), 1939-
(Author, Editor) |
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| Corporate Author: |
Knovel (Firm) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Amsterdam :
Elsevier/Academic Press,
2014.
|
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| Edition: | First edition. |
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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