Food Microstructures : Microscopy, Measurement And Modelling.

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...

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Bibliographic Details

Main Author:	Morris, V. J.
Corporate Author:	Knovel (Firm)
Other Authors:	Groves, K.
Format:	eBook
Language:	English
Published:	Burlington : Elsevier Science, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Composition. Food > Analysis. Microstructure. Food. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book