Food enrichment with omega-3 fatty acids /
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha...
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Bibliographic Details
| Corporate Author: |
Knovel (Firm) |
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| Other Authors: |
Jacobsen, Charlotte
(Editor),
Nielsen, Nina Skall
(Editor),
Horn, Anna Frisenfeldt
(Editor),
Sørensen, Ann-Dorit Moltke
(Editor) |
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| Format: | eBook
|
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| Language: | English |
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| Published: |
Oxford ; Cambridge ; Philadelphia ; New Delhi :
Woodhead Publishing,
2013.
|
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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