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Innovations in food packaging /

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Han, Jung H. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2013.
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Call Number: TP374
 
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TP374 Available