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Food safety management : a practical guide for the food industry /

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This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Motarjemi, Yasmine, Lelieveld, Huub
Format: eBook
Language:English
Published: Amsterdam : Academic Press, [2014]
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food Safety.
Food Handling.
Food Industry.
Food Contamination.
Food Inspection.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Item Description:Electronic resource.
Physical Description:1 online resource (xxv, 1166 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781306092371
130609237X
9780123815057
0123815053
0123815045
9780123815040