Food safety management : a practical guide for the food industry /

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Motarjemi, Yasmine, Lelieveld, Huub
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2014]
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food Safety. Food Handling. Food Industry. Food Contamination. Food Inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book