Skip to content
Texas A&M University Libraries
  • MyLibrary
  • Help

Libraries Catalog

Advanced
  • Functional foods, cardiovascul...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image

Functional foods, cardiovascular disease, and diabetes /

Show other versions (1)

Annotation

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Arnoldi, A. (Anna)
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Subjects:
Functional foods.
Cardiovascular system > Diseases > Prevention.
Cardiovascular system > Diseases > Nutritional aspects.
Diabetes > Prevention.
Diabetes > Nutritional aspects.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diabetes Mellitus, Type 2 > diet therapy.
Diabetes Mellitus, Type 2 > prevention & control.
Nutritional Physiological Phenomena.
Electronic books.
Online Access:Connect to the full text of this electronic book
  • Holdings
  • Description
  • Table of Contents
  • Other Versions (1)
  • Similar Items
  • Staff View

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: QP144.F85 F86 2004eb
 
Call Number Status Get It
QP144.F85 F86 2004eb Available
  • howdy.tamu.edu
  • Off-Campus Access
  • Texas A&M University
  • Site Policies
  • Accessibility
  • Texas CREWS
  • Comments
  • Services Status
Loading...