Poultry meat processing and quality /

This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Mead, G. C.
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Poultry > Processing. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book