Proteins in food processing /
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qu...
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
[2004]
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| Series: | Woodhead Publishing in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX553.P7 P76 2004eb |
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| Call Number | Status | Get It |
| TX553.P7 P76 2004eb | Available | |