Pesticide, veterinary and other residues in food /

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual...

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Bibliographic Details

Main Author:	Watson, D. H. (David H.), 1952-
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., [2004]
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Toxicology. Food contamination. Feed additive residues. Veterinary drug residues. Pesticide residues in food. Nutritionally induced diseases. Food > Analysis. TECHNOLOGY & ENGINEERING > Food Science. Animals. Food Contamination. Pesticide Residues. Electronic books.
Online Access:	Connect to the full text of this electronic book