Food microbiology : fundamentals and frontiers /

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Bibliographic Details

Corporate Authors:	Knovel (Firm), American Society for Microbiology (Contributor)
Other Authors:	Doyle, Michael P. (Editor), Buchanan, Robert, 1946- (Editor)
Format:	eBook
Language:	English
Language Notes:	Text in English.
Published:	Washington, DC : American Society for Microbiology Press, [2013]
Edition:	4th ed.
Subjects:	Food > Microbiology. Food Microbiology. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book