Gums and stabilisers for the food industry 13 /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Phillips, Glyn O., Williams, Peter A.
Format:	eBook
Language:	English
Published:	Cambridge : RSC Pub., [2006]
Subjects:	Colloids > Congresses. Food additives > Congresses. Colloids. Food additives. Electronic books. Conference papers and proceedings.
Online Access:	Connect to the full text of this electronic book

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