Foodborne pathogens : hazards, risk analysis, and control /

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Blackburn, Clive de W., McClure, Peter J.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Foodborne diseases. Food > Microbiology. Food Microbiology. Alimentos > Contaminación. Alimentos > Microbiología. MEDICAL > Toxicology. Bacteria > Pathogenicity. Food Poisoning > prevention & control. Food contamination. Parasites > pathogenicity. Risk assessment. Alimentos > Contaminacion. Alimentos > Microbiologia. Electronic books.
Online Access:	Connect to the full text of this electronic book