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Baking problems solved /

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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to...

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Corporate Author: Knovel (Firm)
Other Authors: Young, Linda S.
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:Woodhead Publishing in food science and technology.
Subjects:
Baking.
Panes.
Productos horneados.
COOKING > Courses & Dishes > Bread.
Electronic books.
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Call Number: TX763 .C49 2001
 
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TX763 .C49 2001 Available