The stability and shelf life of food /

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Kilcast, David, Subramaniam, Persis
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Storage. Food > Shelf-life dating. Alimentos > Almacenamiento. Aliments > Entreposage. Aliments > Datage. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book