Yoghurt : science and technology /
The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbi...
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| Format: | eBook |
| Language: | English |
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Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
1999.
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| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xii, 619 pages) : illustrations. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0849317851 9780849317859 1855733994 9781855733992 1855736624 9781855736627 1591241693 9781591241690 |