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Yoghurt : science and technology /

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The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbi...

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Bibliographic Details
Main Author: Tamime, A. Y.
Corporate Author: Knovel (Firm)
Other Authors: Robinson, R. K. (Richard Kenneth)
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999.
Edition:2nd ed.
Series:Woodhead Publishing in food science and technology.
Subjects:
Yogurt.
Yogourt.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
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Call Number: SF275.Y6 T36 1999
 
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SF275.Y6 T36 1999 Available