Dairy processing : improving quality /
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing fro...
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2003.
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| Series: | Woodhead Publishing in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
SF250.5 .D35 2003eb |
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| Call Number | Status | Get It |
| SF250.5 .D35 2003eb | Available | |