Meat processing : improving quality /

Annotation

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Kerry, Joseph (Microbiologist), Kerry, John, Ledward, David
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Meat > Quality. Meat industry and trade > Quality control. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book