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Minimal processing technologies in the food industry /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Ohlsson, Thomas, Bengtsson, Nils
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade.
Alimentos > Industria y comercio.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Published 2002
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