Minimal processing technologies in the food industry /

Annotation

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Ohlsson, Thomas, Bengtsson, Nils
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food industry and trade. Alimentos > Industria y comercio. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book