Handbook of herbs and spices /

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidant...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Peter, K. V.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Herbs. Spices. Food industry and trade > Quality control. Food Industry > standards. Electronic books.
Online Access:	Connect to the full text of this electronic book