Antioxidants in food : practical applications /
Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. Th...
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Bibliographic Details
| Corporate Author: |
Knovel (Firm) |
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| Other Authors: |
Yanishlieva, Nedyalka,
Gordon, Michael H., 1949-,
Pokorný, Jan, 1928- |
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| Format: | eBook
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| Language: | English |
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| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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