Cover Image

Handbook of farm, dairy and food machinery engineering /

Show other versions (4)

The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...

Full description

Bibliographic Details
Main Author: Kutz, Myer
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Burlington : Elsevier Science, [2013]
Edition:2nd ed.
Subjects:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Dairying > Equipment and supplies.
Farm equipment.
Food processing machinery.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP370.4
 
Call Number Status Get It
TP370.4 Available