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Gums and stabilisers for the food industry 16 /

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Bibliographic Details
Corporate Authors: Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands, Knovel (Firm)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding eBook
Language:English
Published: Cambridge, Eng. : RSC Publishing, [2012]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Subjects:
Hydrocolloids > Congresses.
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives.
Gums and resins.
Hydrocolloids.
Stabilizing agents.
Electronic books.
Conference papers and proceedings.
Online Access:Connect to the full text of this electronic book
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Published 2011
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