Gums and stabilisers for the food industry 16 /

Bibliographic Details
Corporate Authors:	Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands, Knovel (Firm)
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge, Eng. : RSC Publishing, [2012]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Subjects:	Hydrocolloids > Congresses. Gums and resins > Congresses. Stabilizing agents > Congresses. Food additives > Congresses. TECHNOLOGY & ENGINEERING > Food Science. Food additives. Gums and resins. Hydrocolloids. Stabilizing agents. Electronic books. Conference papers and proceedings.
Online Access:	Connect to the full text of this electronic book

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