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ISO 22000 food safety : guidance and workbook for the manufacturing industry /

Bibliographic Details
Main Author: Smith, David, 1942-
Corporate Authors: Knovel (Firm), British Standards Institution
Other Authors: Jackson-Smith, Tracey, Politowski, Rob
Format: eBook
Language:English
Published: London : BSI, 2007.
Subjects:
Food industry and trade > Great Britain > Safety measures.
Food industry and trade > Sanitation > Great Britain.
Food industry and trade > Great Britain > Quality control.
Food industry and trade > Great Britain > Management.
Food service > Sanitation > Great Britain.
Food industry and trade > Management.
Food industry and trade > Quality control.
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Food service > Sanitation.
Great Britain.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"BSI ref: BIP 2128."
Electronic resource.
Physical Description:1 online resource
Bibliography:Includes bibliographical references.
ISBN:9781621984085
1621984087