ISO 22000 food safety : guidance and workbook for the manufacturing industry /

Bibliographic Details
Main Author:	Smith, David, 1942-
Corporate Authors:	Knovel (Firm), British Standards Institution
Other Authors:	Jackson-Smith, Tracey, Politowski, Rob
Format:	eBook
Language:	English
Published:	London : BSI, 2007.
Subjects:	Food industry and trade > Great Britain > Safety measures. Food industry and trade > Sanitation > Great Britain. Food industry and trade > Great Britain > Quality control. Food industry and trade > Great Britain > Management. Food service > Sanitation > Great Britain. Food industry and trade > Management. Food industry and trade > Quality control. Food industry and trade > Safety measures. Food industry and trade > Sanitation. Food service > Sanitation. Great Britain. Electronic books.
Online Access:	Connect to the full text of this electronic book

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