Smith, D., Jackson-Smith, T., & Politowski, R. (2007). ISO 22000 food safety: Guidance and workbook for the manufacturing industry. BSI.
Chicago Style (17th ed.) CitationSmith, David, Tracey Jackson-Smith, and Rob Politowski. ISO 22000 Food Safety: Guidance and Workbook for the Manufacturing Industry. London: BSI, 2007.
MLA (9th ed.) CitationSmith, David, et al. ISO 22000 Food Safety: Guidance and Workbook for the Manufacturing Industry. BSI, 2007.
Warning: These citations may not always be 100% accurate.