Food system sustainability : insights from duALIne /

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Esnouf, Catherine, 1956- (Editor), Russel, Marie (Editor), Bricas, N. (Nicolas) (Editor)
Format: eBook
Language:English
Published: Cambridge : Cambridge University Press, 2013.
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Call Number: HD9000.5 .F5995 2013eb
 
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