Food-borne viruses : progress and challenges /

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these vi...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Koopmans, M. P. G. (Editor), Cliver, Dean O. (Editor), Bosch, Albert (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, ©2008.
Series:	Emerging issues in food safety.
Subjects:	Foodborne diseases. Virus diseases. Food > Microbiology. Food Microbiology. Food Contamination > prevention & control. Virus Diseases > prevention & control. Electronic books.
Online Access:	Connect to the full text of this electronic book