Introduction to food engineering /
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2009]
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| Edition: | 4th ed. |
| Series: | Food science and technology international series.
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| Online Access: | Connect to the full text of this electronic book |
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