Introduction to food engineering /

This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.

Bibliographic Details

Main Author:	Singh, R. Paul
Corporate Author:	Knovel (Firm)
Other Authors:	Heldman, Dennis R.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Edition:	4th ed.
Series:	Food science and technology international series.
Subjects:	Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book