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Introduction to food engineering /

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This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.

Bibliographic Details
Main Author: Singh, R. Paul
Corporate Author: Knovel (Firm)
Other Authors: Heldman, Dennis R.
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, [2009]
Edition:4th ed.
Series:Food science and technology international series.
Subjects:
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
Item Description:Electronic resource.
Physical Description:1 online resource (xxii, 841 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780080919621
0080919626