Biscuit, cookie and cracker manufacturing manuals /

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

Bibliographic Details

Main Author:	Manley, D. J. R. (Duncan J. R.), 1938-
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Pub., 1998.
Subjects:	Biscuits. Cookies. Crackers. Electronic books.
Online Access:	Connect to the full text of this electronic book